If you and your guests like Thai, what an excellent dish this is! So, so terrific!
Combine picante sauce, peanut butter, honey, orange juice, soy sauce and ginger in small saucepan. Cook and stir over low heat until blended and smooth. Reserve 1/4 cup picante sauce mixture. Place fettuccine in large bowl. Pour remaining picante sauce mixture over fettuccine; toss gently to coat.
Cook chicken in oil in large skillet over medium-high heat until browned and cooled, about 5 minutes. Add reserved picante sauce mixture; mix well. Arrange fettuccine over lettuce-lined platter. Top with chicken mixture. Sprinkle cilantro, peanut halves and pepper strips over top. Refrigerate to cool to room temperature. Serve with additional picante sauce. Garnish as desired.
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Serving Size: 1 Serving (224g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 185 | ||
Calories from Fat: 110 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.2g | 16 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 1069.3mg | 37 % | |
Potassium 226.3mg | 6 % | |
Total Carbohydrate 17.4g | 5 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 11.9g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 185
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